MOOcs Online Food Science | Course Catalogue

Food Science MOOCs Courses

Course’s Title	Provider
“Stanford Introduction to Food and Health” by Stanford University	Coursera
“Industrial Biotechnology” by University of Manchester	Coursera
“The Science of Gastronomy” by The Hong Kong University of Science and Technology	Coursera
“Introduction to Sensory Science” by University of California, Davis	Coursera
“Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)” by Harvard University	edX
“Food Fermentation: The Science of Cooking with Microbes” by Harvard University	edX
“Aquaponics – the circular food production system” by ZHAW Zurich University of Applied Sciences	edX

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