English courses offered by UM Course’s Title SEMESTER ECTS TYPE GRASSLAND MANAGEMENT AND FORAGE PRODUCTION Summer 5.00 Face to Face BIOMETRICS I Summer 4.00 Face to Face FOOD SAFETY Summer 3.00 Face to Face BASIC BOTANY WITH SYSTEMATICS OF AGRICULTURAL PLANTS Summer 5.00 Face to Face ORGANIC AGRICULTURE Summer 3.00 Face to Face CELL BIOLOGY Winter 3.00 Face to Face MICROBIOLOGY Winter 4.00 Face to Face BIOCHEMISTRY Winter 4.00 Face to Face CHEMISTRY Winter 5.00 Face to Face AGRI-ENVIRONMENTAL CHEMISTRY Winter 3.00 Face to Face POSTHARVEST TREATMENT OF FRUIT Winter 3.00 Face to Face SOIL SCIENCE Summer 6.00 Face to Face ENGLISH LANGUAGE I Summer 4.00 Face to Face GERMAN LANGUAGE I Summer 4.00 Face to Face NUTRITION OF NON-RUMINANTS Summer 4.00 Face to Face MARKETING IN AGRI – FOOD CHAIN Summer 5.00 Face to Face MAINTENANCE OF MACHINERY Summer 5.00 Face to Face WINEMAKING II Summer 5.00 Face to Face SPECIAL WINEMAKING TECHNOLOGIES Summer 3.00 Face to Face PLANTATION MACHINERY Summer 5.00 Face to Face ENGLISH LANGUAGE II Winter 4.00 Face to Face GERMAN LANGUAGE II Winter 4.00 Face to Face BASIC OF IRRIGATION Winter 6.00 Face to Face TOURISM AND ORGANIC FARMING Winter 4.00 Face to Face TECHNICAL MEASUREMENTS Winter 5.00 Face to Face RURAL SOCIOLOGY Winter 4.00 Face to Face MANAGEMENT OF SUPPLEMENTARY ACTIVITIES Winter 3.00 Face to Face HONEYBEE AND ELEMENTARY KNOWLEDGE OF BEEKEEPING Winter 4.00 Face to Face QUALITY OF ANIMAL PRODUCTS Winter 6.00 Face to Face POSTHARVEST TECHNOLOGIES OF FIELD CROPS AND SAFETY AND QUALITY OF AGRICULTURAL PRODUCTS Winter 6.00 Face to Face COMPUTER SCIENCE AND INFORMATION TECHNOLOGY IN AGRICULTURE Winter 5.00 Face to Face Economics and technology of horse breeding Winter 4.00 Face to Face THE BASICS OF PRECISION FARMING Winter 6.00 Face to Face ECOLOGY IN PLANT PROTECTION AND PESTICIDE ECOLOGY Summer 3.00 Face to Face UTILIZATION OF AGRICULTURAL MACHINES Summer 6.00 Face to Face PRECISION AGRICULTURE Summer 6.00 Face to Face ALTERNATIVE CROPS – PRODUCTION SYSTEMS AND UTILIZATION Summer 6.00 Face to Face TECHNOLOGIES OF PROCESSING OF ANIMAL PRODUCTS Summer 6.00 Face to Face PROJECT PLANNING AND QUALITY MANAGEMENT Summer 5.00 Face to Face SAFETY AND QUALITY OF FOOD Summer 5.00 Face to Face STATISTICS II Winter 4.00 Face to Face CHEMICAL ANALYTICAL METHODS IN AGRICULTURE Winter 3.00 Face to Face BEEKEPING II Winter 4.00 Face to Face PESTICIDE APPLICATION METHODS AND BIOTICAL PERFORMANCE Winter 4.00 Face to Face ECONOMICS AND MARKETING IN AGROBUSINESS Winter 6.00 Face to Face BIOLOGICAL RISKS Winter 10.00 Face to Face ECOTOXYCOLOGY Winter 4.00 Face to Face SELECTED TOPICS FROM BIOCHEMISTRY AND IMMUNOLOGY Winter 4.00 Face to Face ORGANIC AGRICULTURE IN EUROPE Winter 4.00 Face to Face
